Category Archives: Fermentation

Fermentation: Kimchi

I remember as a child, my grandma telling me she could make a burger that would beat McDonald’s, which we all know is a lie. We have all been told that homemade is better than store bought or restaurant made, and while I can’t speak for every food, Kimchi is one of those foods. My…

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Fermentation: Sauerkraut

Sauerkraut is one of those food/toppings that always gets my attention. Not much is better than a hotdog with some good sauerkraut. However buying sauerkraut is something that never comes to mind for me, as I don’t often eat hotdogs or make Reubens at home. One of my favorite youtube series is “It’s Alive with…

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Fementation: Tepache

For a long time, I have been thinking of interesting things to do for this website. As we all know, national dishes are so passé (not actually the case). One day, I stumbled upon a video about making Tepache, a pineapple-based fermented drink like Kombucha that blew my mind. When you combine the ingredients, living microorganisms…

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